A WHOLE NEW EXPERIENCE ON SMÖGEN
Something completely new has arrived to Smögen.
A Latin American oasis has taken its place in the heart of the west coast – with flavours, aromas and rhythms that take you far beyond the horizon.
Here, Latin vibes meet Swedish ingredients in a stylish setting filled with greenery, warmth and life. Come by for a cocktail, stay for dinner with friends, or share a few small plates over a glass of wine.
With us, the atmosphere is always relaxed, curious and welcoming.
A warm welcome to Ondas – where flavours dare to take the spotlight.
LATIN VIBES, YOU SAY?
Here, you’re met with warmth, energy and flavours that dare to stand out.
Think rhythmic beats, shared moments around the table and dishes made for sharing – inspired by Latin America, served with a Swedish twist.
Come for a drink, stay for the vibe.
Opening hours
Thursdag, April 2nd: 17:00 – Late
Friday – Sunday, April 3-5: 11:30 – Late
Snacks & Förrätter
Cassava fries
Crispy cassava fries with spicy nduja mayonnaise.
(E | G)
115 kr
Green olives
Picante variety – perfect to start with alongside something in your glass.
65 kr
Crispy mushrooms
Breaded forest mushrooms, lightly marinated and fried, served with aioli & mojo rojo.
(E | G)
115 kr
Spreadable nduja
Spicy and rich, perfect on grilled bread with tangy cornichons.
(G)
135 kr
Grilled sourdough bread
Fresh off the grill, warm and ready to dip into everything.
(G)
65 kr
Paleta de Cebo Ibérico
Thinly sliced, nutty cured ham with sweet honey melon & roasted chili oil.
165 kr
Chorizo tacos
Small fried tortillas topped with spicy chorizo, feta cheese, fresh tomato salsa & coriander.
(L)
129 kr
Our version of Boquerones fritos
Fried pickled herring with crispy potatoes, silky egg yolk cream, lemon & grilled bread.
(E | G)
165 kr
Burrata
Creamy burrata with semi-dried tomatoes, pickled silver onion & grilled bread.
(L | G)
195 kr
Grilled octopus
Tender, charred octopus with yoghurt cream, feta cheese, garlic croutons, pickled fennel & nduja mayonnaise.
(L | E | G)
195 kr
Tuna tartare
Hand-cut tuna with caper & olive aioli, grilled gem lettuce & crispy croutons.
(L | E | G)
185 kr
Steak tartare
Beef tartare with pancetta, chili mayonnaise, pickled silver onion, semi-dried tomatoes & manchego.
(L | E)
175 kr
Main courses
From the charcoal grill
Grilled catfish
Juicy catfish straight from the grill with romesco sauce, baked cauliflower, roasted almonds, fried vannamei shrimp & trout roe.
(N | E | G)
335 kr
Entrecôte
Slow-cooked for extra tenderness and finished on the charcoal grill, served with green asparagus, ramson mayonnaise & crispy potato croquette with paprika.
(L | E | G)
399 kr
Ibérico secreto
Juicy, flavourful pork with mojo rojo, roasted potatoes, manchego, almonds, black cabbage & sweet grilled peach.
(L | N)
335 kr
