A WHOLE NEW EXPERIENCE ON SMÖGEN
Something completely new has arrived to Smögen.
A Latin American oasis has taken its place in the heart of the west coast – with flavours, aromas and rhythms that take you far beyond the horizon.
Here, Latin vibes meet Swedish ingredients in a stylish setting filled with greenery, warmth and life. Come by for a cocktail, stay for dinner with friends, or share a few small plates over a glass of wine.
With us, the atmosphere is always relaxed, curious and welcoming.
A warm welcome to Ondas – where flavours dare to take the spotlight.
LATIN VIBES, YOU SAY?
Here, you’re met with warmth, energy and flavours that dare to stand out.
Think rhythmic beats, shared moments around the table and dishes made for sharing – inspired by Latin America, served with a Swedish twist.
Come for a drink, stay for the vibe.
Opening hours
Opening hours:
Sunday – Thursday: 11:30 AM – 11:00 PM
Friday – Saturday: 11:30 AM – 12:00 AM
Week 35:
Monday – Wednesday: 11:30 – 15:00
Thursday – Saturday: 11:30 – 00:00
Sunday: Closed
Week 36:
Monday – Thursday: 11:30 – 15:00
Friday – Sunday: 11:30 – 00:00
Fron week 37 – week 40:
Monday – Thursday: 11:30 – 15:00
Friday – Saturday: 11:30 – 00:00
Sunday: Closed
Snacks & starters
Green olives
Picante olives – perfect to start with alongside something in your glass.
65 kr
Crispy mushrooms
Breaded forest mushrooms served with aioli and mojo rojo.
(E | G)
115 kr
Spreadable Nduja
Spicy, flavorful nduja perfect for spreading on grilled bread, served with tangy cornichons.
(G)
135 kr
Grilled sourdough bread
Freshly grilled, warm, and ready to dip into everything.
(G)
65 kr
Paleta de Cebo Ibérico
Thinly sliced, nutty Iberian ham served with sweet honey melon and roasted chili oil.
165 kr
Chorizo tacos
Small fried tortillas topped with spicy chorizo, feta cheese, fresh tomato salsa, and coriander.
(L)
129 kr
Main courses
From the charcoal grill
Grilled wolffish
Juicy grilled wolffich with mojo rojo, roasted cauliflower, toasted almonds, crispy fried vannamei shrimp & trout roe.
(N | E | G)
335 kr
Entrecôte
Overnight slow-cooked entrecôte for extra tenderness, finished on the charcoal grill and served with spicy oxtail jus, plantain, grilled spring onion & asparagus.
399 kr
Ibérico secreto
Juicy, flavorful pork served with mojo rojo, roasted potatoes, Manchego cheese, almonds, black cabbage, and sweet grilled peach.
(L)
335 kr
Main courses
Ondas shrimp tacos
Generous amount of hand-peeled shrimp on fried corn tortillas, topped with tomato salsa, crispy lettuce, pickled green tomato & jalapeño and cilantro mayonnaise
(L)
245 kr
Ondas shrimp sandwich
Butter-fried levain with jalapeño- and coriander mayonnaise, generously topped with hand-peeled shrimp, pickled green tomato, and sun-dried tomatoes.
(E | G)
245 kr
Fish n’ chips
Crispy panko-crusted haddock with spicy nduja mayonnaise, pickled fennel & seasoned fries.
(E | G)
245 kr
Zarzuela
Spanish fish stew with white fish, tomato, prawns, garlic & bell pepper. Served with grilled bread & aioli.
(E | G)
235 kr
Blue mussels
700 g mussels cooked with chorizo, garlic, white wine, cream and chili. Served with fries and aioli.
(E | L)
245 kr
Steak Sandwich
Slow-roasted flank steak with pancetta, chili mayonnaise, toasted levain bread, lettuce, salsa, and pickled jalapeños. Served with French fries.
(E | L | G)
265 kr
