Menu À la carte
Right by the sea in Smögen, we cook over open fire with inspiration from Latin America.
Fresh ingredients, bold flavours and dishes made for sharing – best enjoyed with a drink and good company.
Snacks & Starters
Green olives
Picante olives – perfect to start with alongside something in your glass.
65 kr
Crispy mushrooms
Breaded forest mushrooms served with aioli and mojo rojo.
(E | G)
115 kr
Spreadable Nduja
Spicy, flavorful nduja perfect for spreading on grilled bread, served with tangy cornichons.
(G)
135 kr
Grilled sourdough bread
Freshly grilled, warm, and ready to dip into everything.
(G)
65 kr
Paleta de Cebo Ibérico
Thinly sliced, nutty Iberian ham served with sweet honey melon and roasted chili oil.
165 kr
Chorizo tacos
Small fried tortillas topped with spicy chorizo, feta cheese, fresh tomato salsa, and coriander.
(L)
129 kr
Our version of Boquerones fritos
Fried cured herring served with crispy potatoes, smooth egg yolk cream, lemon, smetana and grilled bread.
(E | G | L)
165 kr
Burrata
Creamy burrata with marinated cherry tomatoes, pistachio pesto & grilled bread.
(L | G | N)
195 kr
Pork Skewers
Slow-cooked pork belly with orange, black garlic glaze, nduja mayonnaise, and spring onions.
(L)
135 kr
Tuna tartare
Hand-cut tuna, pickled jalapeño & salsa verde with avocado.
(L | E | G)
185 kr
Steak tartare
Steak tartare with pancetta mayonnaise, lemon-pickled silver onion & Manchego cheese.
(L | E)
175 kr
Main courses
From the charcoal grill
Grilled wolffish
Juicy grilled wolffish with mojo rojo, roasted cauliflower, toasted almonds, crispy fried vannamei shrimp & trout roe.
(N | E | G)
335 kr
Entrecôte
Overnight slow-cooked entrecôte for extra tenderness, finished on the charcoal grill and served with spicy oxtail jus, plantain, grilled spring onion & asparagus.
399 kr
Ibérico secreto
Juicy, flavorful pork served with mojo rojo, roasted potatoes, Manchego cheese, almonds, black cabbage, and sweet grilled peach.
(L)
335 kr
Main courses
Ondas shrimp tacos
Generous amount of hand-peeled shrimp on fried corn tortillas, topped with tomato salsa, crispy lettuce, pickled green tomato & jalapeño and cilantro mayonnaise
(L)
245 kr
Ondas shrimp sandwich
Butter-fried levain with jalapeño- and coriander mayonnaise, generously topped with hand-peeled shrimp, pickled green tomato, and sun-dried tomatoes.
(E | G)
245 kr
Fish n’ chips
Crispy panko-crusted haddock with spicy nduja mayonnaise, pickled fennel & seasoned fries.
(E | G)
245 kr
Zarzuela
Spanish fish stew with white fish, tomato, prawns, garlic & bell pepper. Served with grilled bread & aioli.
(E | G)
235 kr
Blue mussels
700 g mussels cooked with chorizo, garlic, white wine, cream and chili. Served with fries and aioli.
(E | L)
245 kr
Steak Sandwich
Slow-roasted flank steak with pancetta, chili mayonnaise, toasted levain bread, lettuce, salsa, and pickled jalapeños. Served with French fries.
(E | L | G)
265 kr
Ask your waiter about the origin of our meat.
Desserts
Torrijas (Spanish-style French toast)
Golden-fried brioche with cinnamon and sugar, served with corn ice cream, salted caramel, and popcorn.
(L | E | G)
135 kr
Honey melon sorbet
Cool, sweet, and refreshing, served with spicy tajín and puffed rice.
95 kr
Cucumber, coriander & jalapeño sorbet
Fresh, green, and lightly spicy with tart apple and a pinch of sea salt flakes.
95 kr
House truffle
Valrhona chocolate (dark & milk) with chili, orange & sea salt.
(L)
55 kr
Crema Catalana
Classic crème brûlée flavored with orange.
(L | E)
135kr
For the kids
Meatballs
Served with roasted potatoes, salad, and mojo rojo.
115 kr
Shrimp sandwich
Hand-peeled shrimp on bread with aioli.
(L | E | G)
155 kr
Pancakes
With homemade jam.
(L | E | G)
115 kr
Fish n’ chips
Crispy fish with fries, salad & aioli.
(E | G)
155 kr