Menu À la carte
Right by the sea in Smögen, we cook over open fire with inspiration from Latin America.
Fresh ingredients, bold flavours and dishes made for sharing – best enjoyed with a drink and good company.
Snacks & Starters
Cassava fries
Crispy cassava fries with spicy nduja mayonnaise.
(E | G)
115 kr
Green olives
Picante variety – perfect to start with alongside something in your glass.
65 kr
Crispy mushrooms
Breaded forest mushrooms, lightly marinated and fried, served with aioli & mojo rojo.
(E | G)
115 kr
Spreadable nduja
Spicy and rich, perfect on grilled bread with tangy cornichons.
(G)
135 kr
Grilled sourdough bread
Fresh off the grill, warm and ready to dip into everything.
(G)
65 kr
Paleta de Cebo Ibérico
Thinly sliced, nutty cured ham with sweet honey melon & roasted chili oil.
165 kr
Chorizo tacos
Small fried tortillas topped with spicy chorizo, feta cheese, fresh tomato salsa & coriander.
(L)
129 kr
Our version of Boquerones fritos
Fried pickled herring with crispy potatoes, silky egg yolk cream, lemon & grilled bread.
(E | G)
165 kr
Burrata
Creamy burrata with semi-dried tomatoes, pickled silver onion & grilled bread.
(L | G)
195 kr
Grilled octopus
Tender, charred octopus with yoghurt cream, feta cheese, garlic croutons, pickled fennel & nduja mayonnaise.
(L | E | G)
195 kr
Tuna tartare
Hand-cut tuna with caper & olive aioli, grilled gem lettuce & crispy croutons.
(L | E | G)
185 kr
Steak tartare
Beef tartare with pancetta, chili mayonnaise, pickled silver onion, semi-dried tomatoes & manchego.
(L | E)
175 kr
Main courses
From the charcoal grill
Grilled catfish
Juicy catfish straight from the grill with romesco sauce, baked cauliflower, roasted almonds, fried vannamei shrimp & trout roe.
(N | E | G)
335 kr
Entrecôte
Slow-cooked for extra tenderness and finished on the charcoal grill, served with green asparagus, ramson mayonnaise & crispy potato croquette with paprika.
(L | E | G)
399 kr
Ibérico secreto
Juicy, flavourful pork with mojo rojo, roasted potatoes, manchego, almonds, black cabbage & sweet grilled peach.
(L | N)
335 kr
Main courses
Caesar salad Blanco
Caesar salad with chicken, served with our own dressing (without mayonnaise!), pickled green tomato, sun-dried tomatoes, manchego & croutons.
(L | G)
255 kr
Ondas shrimp sandwich
Butter-fried bread with chili & coriander mayonnaise, topped with generous hand-peeled shrimp, pickled green tomato & sun-dried tomatoes.
(E | G)
265 kr
Fish n’ chips
Crispy panko breaded haddock with spicy nduja mayonnaise, pickled fennel & seasoned fries.
(E | G)
265 kr
Ask your waiter about the origin of our meat.
Desserts
Torrijas (Spanish-style French toast)
Golden fried brioche with cinnamon & sugar, served with corn ice cream, salted caramel & popcorn.
(L | E | G)
135 kr
Honey melon sorbet
Cool, sweet and refreshing with spicy tajin & puffed rice.
95 kr
Cucumber, coriander & jalapeño sorbet
Fresh, green and slightly spicy with tart apple and a pinch of sea salt.
95 kr
House truffle
Valrhona chocolate (dark & milk) with chili, orange & sea salt.
(L)
55 kr
For the kids
Meatballs
With roasted potatoes, salad & mojo rojo.
(E)
115 kr
Shrimp sandwich
Hand-peeled shrimp on bread with aioli.
(L | E | G)
155 kr
Pancakes
With homemade jam.
(L | E | G)
115 kr
Fish n’ chips
Crispy fish with fries, salad & aioli.
(E | G)
155 kr