bistro menu

Lunch week 39

Served between 11:30 AM and 3:00 PM. Soup with bread, as well as cake and coffee after the meal, are included.

Monday
Seafood Wallenbergare

Served with potatoes, browned butter, green peas, horseradish and lemon. A smooth and buttery favourite with flavours from the sea.

(L | E | G)
175 kr
 
Tuesday
Pan-fried salmon
Served with romanesco sauce, roasted pepper potato cake and toasted almonds. Rich and well-balanced with delicious roasted notes.
(G | L | N)
175 kr

Wednesday
Smørrebrød with lemon sole
Fried plaice on levain bread with remoulade sauce, onion rings, browned butter, lemon and boiled potatoes. Crispy, classic and generously served.
(G | E | L)
175 kr
Thursday
Zarzuela (Spanish fish stew)
A Spanish fish stew with white fish, prawns, tomato, garlic and peppers, served with grilled bread. A rich and flavourful Mediterranean classic.
(G | N)

Friday
Boiled haddock

Served with egg sauce, green peas, boiled potatoes and lemon. A timeless classic that never goes out of style.

(L)
175 kr
Weekly Special
Fried Swedish isterband sausage

Served with parsley-creamed potatoes, beetroot, rich red wine sauce, pickled mustard seeds and wholegrain mustard. A classic and flavourful Swedish dish with a lovely balance of acidity, saltiness and rich, savoury flavours.

175 kr

Bistro

Served between 11:30 – 17:00

Fish ’n’ chips
Crispy panko-breaded haddock with spicy nduja mayonnaise, pickled fennel & seasoned fries.

(Ä | G)
245 kr

Steak Sandwich
Slow-roasted flank steak with pancetta, chili mayonnaise, toasted levain bread, lettuce, salsa, and pickled jalapeños.

(L | Ä | G)
265 kr

Shrimp tacos
Generous amount of hand-peeled shrimp on fried corn tortillas, topped with tomato salsa, crispy lettuce, pickled green tomato & jalapeño and cilantro mayonnaise.

(L)
245 kr

Vegetarian Bolognese
Rich bolognese with crispy gnocchi, feta cheese & mâche salad.

(L | G)
255 kr

Ondas shrimp sandwich
Butter-fried levain with jalapeño & cilantro mayonnaise, topped generously with hand-peeled shrimp, gem lettuce, pickled green tomato & sun-dried tomatoes.

(L | E | G)
245 kr

Caesar salad Blanco
Caesar salad with shrimps, served with our own Caesar dressing (no mayonnaise!), pickled green tomato, sun-dried tomatoes, fine Manchego & croutons.

(L | G)
235 kr

Zarzuela

Spanish fish stew with white fish, tomato, prawns, garlic & bell pepper. Served with “grilled” bread & aioli.

(E | G)
235 kr

Blue mussels

700 g mussels cooked with chorizo, garlic, white wine, cream and chili. Served with fries and aioli.

(E | L)
245 kr

To A'la carte menu